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Blogger Tips: Delicious Dairy-Free Cheesecakes For Spring!

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As the climate gets hotter, it’s time to break out a cool and fresh (even as also extremely delicious) dessert: cheesecake! With these tips from our high-quality bloggers, you don’t just stick to simply simple vanilla cheesecakes – they’ll show you how to alternate it up and make a dessert with extreme taste with these recipes that you may locate on our Food Monster App – after which test out more of our Blogger Tips!

Art is seasonal with candy treats like this Raw Green Tea Matcha Lemon Cheesecake from Tiana Haines. The brilliant shade stripes in this Matcha Zebra Cheesecake from Maya Sozer will surely electrify any visitors! To fulfill your chocolate yearning, whip up this Matcha Cheesecake With Chocolate Ganache from Amanda Froelich. And don’t forget to do this Raw Matcha Raspberry Cheesecake With a Raisin-Walnut Crust from Lera Krasovskaya! The colorful, inexperienced matcha in those cheesecakes will position you inside the temper for spring and all of the herbal greenery blooming around you!

Berries are one of the largest joys of the spring and summer, and they’ll virtually sweeten up your day! Check out HeeJee Lee‘s No-Bake Strawberry Cheesecakes or Stefania D’Alessandro‘s Raw Raspberry and Chocolate Cheesecake. This Blueberry Lime Layer Cheesecake from Emily Spain tastes fresh and delicious with the bonus citrus taste! Also, do that Raw Raspberry Cheesecake With a Chocolate Crust from Gemma Gonzalez – it’s berry delicious!

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Beets are seasonal in the spring and a perfect addition to desserts (especially cheesecake) because of their color shade and herbal sweetness! Just look at the lovely pink color on this Dreamy Yogurt Cheesecake With Cocoa-Coconut Crust from Joyce Gan! Add terrific chocolate bites with this Chocolate, Raspberry, and Beetroot Cake from Pamela Higgins! The name says all of it with Amanda Smith‘s No-Bake Crimson Velvet Cheesecake.

Nothing welcomes the warmer weather quite like tropical flavors; that is why incorporating coconut into your cheesecakes is a first-rate spring idea! These Raw Pistachio, Coconut, and Lime Cheesecakes from Tiana Haines can be a perfect little dessert deal. Check out Kelly Fielding‘s Coconut Turmeric Cheesecake Pots for a grasp-and-go snack you may enjoy even on a spring adventure or those Mini Margarita Cheesecakes from Sophia DeSantis to make sweet snacking a breeze.

Need greater dessert thoughts? Check out 25 Creamy and Decadent Dairy-Free Chocolate Mousse Recipes and Quit Baking! 50 Fabulous Raw Vegan Desserts You Need in Your Life … NOW! We also advise downloading our Food Monster App, which is available for iPhone and can be found on Instagram and Facebook. The app has over 15,000 plant-based, totally hypersensitive-pleasant recipes, and subscribers gain access to new recipes daily. Check it out! For more vegan food, health, recipes, animals, and life content material posted daily, don’t neglect to subscribe to the One Green Planet newsletter! Being publicly-funded gives us a greater hazard to retain supplying you with excessive exceptional content. Please help us!

Geneva A. Crawford
Twitter nerd. Coffee junkie. Prone to fits of apathy. Professional beer geek. Spent several years buying and selling magma in Miami, FL. Spent a year lecturing about psoriasis in Las Vegas, NV. Managed a small team writing about circus clowns in Las Vegas, NV. Garnered an industry award while writing about lint in the financial sector. Spoke at an international conference about getting my feet wet with dust in Libya. Spoke at an international conference about researching rocking horses in Bethesda, MD.