Synsepalum dulcificum, commonly known as miracle fruit or miracle berry, is a small, red berry native to West Africa. This fruit has gained attention due to its unique property of altering taste perception. When consumed, it contains a glycoprotein called miraculin, which binds to taste receptors on the tongue and temporarily makes sour foods taste sweet. The miracle fruit plant is a tropical evergreen shrub that can grow up to 20 feet tall in its native habitat. The berries are approximately 2-3 cm long and contain a single seed....
Week-antique satellite images show movement at North Korea's major nuclear website online that might be associated with reprocessing radioactive cloth...